Ong Choy, also called Water Spinach, is a fast-growing vegetable with hollow stems and tender leaves. It is best enjoyed stir-fried with garlic or chili, offering a fresh, crisp bite and a slightly earthy taste.

空心菜是一種生長快速的蔬菜，擁有中空的莖部與嫩葉。它最適合與蒜蓉或辣椒快炒，口感爽脆，帶有淡淡的泥土清香。