Kailan, or Chinese Broccoli, is a hearty green with thick stems and dark green leaves. It has a slightly bitter yet nutty flavor and is often stir-fried with oyster sauce or steamed for a simple and delicious dish.

芥蘭，具有厚實的莖部與深綠色的葉片，口感紮實，帶有微苦但堅果般的風味。