Tong Ho, also known as Garland Chrysanthemum, has a distinct herbal aroma and a slightly sweet taste. It is a favorite in hot pots, stir-fries, and soups, adding a unique depth of flavor to any dish.

茼蒿帶有獨特的草本香氣和微甜的口感，是火鍋、炒菜與湯品的絕佳選擇。它能為料理增添層次，使風味更加豐富。