Pea Shoots are young, tender sprouts of the pea plant, packed with sweet, fresh flavor. They are a popular ingredient in Asian cuisine, perfect for stir-frying with garlic, adding to soups, or eating raw in salads. Rich in vitamins and antioxidants, they are both nutritious and delicious.

豌豆苗是豌豆植物的嫩芽，口感鮮嫩，帶有自然的清甜味。它是亞洲料理中的常見食材，適合蒜蓉快炒、煮湯，或作為生菜沙拉享用。豌豆苗富含維生素與抗氧化物，不僅營養豐富，還美味可口。